Thanks Mart - Online Japanese Grocery Shop

Premium Plum Liqueur that is produced in toasted oak cask at the Yamazaki distillery from local plums. The barrels of white oak hogshead used to again Yamazaki whisky were toasted before being used for the maturation of Umeshu. 

10% off if order more than 3 bottles

焙煎樽で丁寧に時間をかけて熟成させた梅酒を、さらに梅酒樽で後熟させたウイスキーで仕上げた、サントリーならではの本格梅酒です。

3本以上オーダーする際は10%オフになります。

『ニッカ カフェジン』は、世界的に稀少となった伝統的な連続式蒸溜機「カフェスチル」でつくられたプレミアムジンです。「カフェスチル」は旧式で蒸溜効率が良いとは言えない反面、抽出された蒸溜液に原料由来の香りや成分が残ることから個性的な味わいに仕上がります。

新ブランドは、「カフェスチル」から生まれる味わいを十分に活かし、卓越したブレンド技術と知見を集約したニッカウヰスキーならではの革新的なスピリッツです。

This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu and Amanatsu. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish.

Alcohol Volume 47.0%

日本の四季が生んだ六種の和素材を中心に

計14種類の素材を使用したジャパニーズクラフトジン。

それぞれの旬に収穫されたものを使用しています。

6 Japanese botanicals nurtured in Japan’s beautiful nature: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper.

Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin.

Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature.

The harvest of the four seasons has been blended to create ROKU's balanced flavour.

Eight traditional botanicals are added to create the authentic gin taste like juniper berries, coriander, angelica seed and root, cinnamon, cardamom, bitter orange and lemon peel.

Alcohol Volume 47.0%